By Jacqueline Mroz | | January 23, 2024  At the prominent chef's newest eatery, the aesthetic and ambience are a treat for the senses. But the food is the real reason to visit. Jamie Knott, one of the top chefs in the state, already runs four critically acclaimed and popular restaurants here (Madame and Cellar 335 in Jersey City, the Saddle River Inn, and the Saddle River Cafe). But Knott has always loved Asian food and its flavors and wanted to try his hand at something new. The result is Kinjo, Knott’s first Japanese restaurant, which opened in November. Located in downtown Newark, it’s become a hot spot for hip foodies in the