By Tehsuan Glover- Mar 7, 2024 In a recent interview with Tehsuan Glover, Owner and Chef Jamie Knott, along with Chef Bill Sanders, shared insights into the unique culinary journey that is Kinjo, a restaurant situated in the heart of Newark, NJ. The duo discussed the restaurant’s integration of Japanese Izakaya culture with the lively essence of Newark, emphasizing its role as a community hub. TG: Kinjo represents a fusion of Japanese Izakaya culture and Newark’s vibrant atmosphere. How have you integrated elements of Newark’s diverse culture into the traditional Izakaya experience at Kinjo? “Kinjo represents a fusion of Japanese Izakaya culture and